Ingredients
Broccoli-Cheddar Chicken Bundles
Prep Time: 10 min
Total Time: 40 min
Makes: 4 servings, two bundles each
8 boneless skinless chicken thighs (1 lb.) 1 cup frozen broccoli
florets, thawed, chopped 1 cup KRAFT Shredded Cheddar Cheese 4 slices
OSCAR MAYER Bacon, cooked, crumbled 1 pouch SHAKE ‘N BAKE Extra Crispy
Seasoned Coating Mix
Instructions
PREHEAT oven to 400ºF. Place chicken thighs, smooth-sides down, on
cutting board. Flatten slightly by pounding with meat mallet to 1/2-inch
thickness. Top evenly with broccoli; sprinkle with cheese and bacon.
ROLL up each chicken thigh tightly, starting at one of the short ends;
secure with wooden toothpicks. Place coating mix in shallow bowl. Roll
each chicken bundle in coating mix until evenly coated on all sides.
Place, seam-sides down in single layer in foil-lined shallow baking pan.
BAKE 25 to 30 min. or until chicken is cooked through (170ºF).
Remove and discard toothpicks before serving.
KRAFT KITCHENS TIPS
Serving Suggestion
Serve with mashed potatoes and a tossed green salad.
How to Microwave Bacon
Place bacon on double-layer of paper towels on microwaveable plate; top
with another sheet of paper towel. Microwave on HIGH 3 to 3-1/2 min. or
until bacon is crisp.
