Johnnycakes and Chowder | Rhode Island Recipes

The scents of a hot griddle and sautéed onions fill the kitchen of Barbara Stetson’s 18th-century North Scituate house. Barbara is known locally as the Johnnycake Queen, which, in a state in love with johnnycakes, is tantamount to being the queen of all. Barbara calls herself “a good plain cook” who wants to show people […]

By Yankee Magazine|Jan 05 2016|