Food
Bread Machine Bread…Easy as Can Be
By Yankee Magazine|Feb 21 2008|
Ingredients
For large (1 1/2lb.- 2lb.) machine
1 cup lukewarm water
1/3 cup lukewarm milk
3 tablespoons butter or margarine
3 3/4 cups King Arthur Unbleached All Purpose Flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast
For small (1 lb.) machine
2/3 cup lukewarm water
1/4 cup lukewarm milk
2 tablespoons butter or margine
2 1/2 cups King Arthur Unbleached All-Purpose Flour
5 teaspoons sugar
1 1/4 teaspoons salt
1 teaspoon active dry yeast
Instructions
Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start.
