Food
Brandy Baked Brie/Festive Ribbon Baked Brie
By Yankee Magazine|Apr 28 2007|
Ingredients
Bake at 350 for 15-20 mins
# 1 recipe
In a small bowl combine 1/2 C brown sugar, 1/4 C brandy and 1 C chopped walnuts. Cover top of brie with brandy mixture, refrigerate for 2 hours, place in a preheated oven and bake.
Instructions
#2
1/3 C sun dried tomatoes (soak for 30 min in hot water, chop and drain), 1 clove garlic chopped, 1/4 cup toasted walnuts, 2 tsp parsley. Combine ingredients with 2 Tbs softened butter, spread over top of
