Blueberry Sherbet

By Yankee Magazine

Aug 03 2014

blueberry sherbet

Blueberry sherbet makes a refreshing finish to many meals when a heavier dessert might seem too filling. This recipe is easy to concoct from fresh or frozen berries.


1 quart


1/2 cup sugar
2-1/2 cups boiling water
1 cup pureed fresh or frozen blueberries
juice of 1 lemon
2 egg whites beaten stiff


Boil together the sugar and water. Add the lemon juice and the puréed berries. Freeze until nearly solid; beat the egg whites until stiff; beat together with the frozen sherbet and return to the freezer.