Food
Berried Ice Tea
By Yankee Magazine|Jun 04 2002|
Nothing beats this on a hot, humid day in berry season. Works well with any kind of berry.
Yield
One 8-ounce glass
Ingredients
1/3 cup berries, crushed
3/4 cup strong tea
2 tablespoons granulated sugar
2 tablespoons lemon juice
ice cubes or cubes of frozen juice
Instructions
Puree berries in blender; strain to remove seeds. Pour into a tall glass. Add tea, sugar, and lemon juice; stir to dissolve sugar. Add ice cubes or juice cubes and serve garnished with fresh fruit or a sprig of mint.
Garnish:
Ingredients
fresh berries
sprig of mint
I like adding a little ginger to the mix.