Food
BEER STEAMED SAUSAGES
By Yankee Magazine|Dec 28 2007|
Ingredients
1 can Beer; room temp (any brand or type will do)
Smoked sausages; enough to fill crock pot,
(You can include an assortment of sausages)
1/2 cup BBQ Sauce of your preference
Instructions
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the
bottom of the crock pot with the BBQ Sauce and pile in the sausage.
Cook on HIGH for 2 hours, then switch to LOW until ready to serve. It
is delicious and so easy.
