Food
Bavarian Apple Tart
This Bavarian Apple Tart recipe’s a keeper! Rich and delicious, it looks and tastes like a lot more work than it really is.
By Yankee Magazine|May 23 2002|
This Bavarian Apple Tart recipe’s a keeper! Rich and delicious, it looks and tastes like a lot more work than it really is.
By Yankee Magazine|May 23 2002|
Might do better in an 8 inch pan.
Been making this for years, so good!