Banana Pancakes

By Yankee Magazine

Feb 19 2007


Banana Split Pancakes
Makes: 5 servings (3 pancakes each)

2 cups Original Bisquick


Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4
cup chocolate syrup and the egg in medium bowl until blended (batter will be
thin). Stir in chocolate chips.

Pour batter by a little less than 1/4 cupfuls onto hot griddle (because
chocolate chips will sink, scoop batter from bottom of bowl for a more even
distribution of chips).

Cook until edges are dry. Turn; cook until golden brown. Serve with bananas,
strawberries, additional chocolate syrup, whipped topping, peanuts and
maraschino cherries.