Food Banana Bread By Yankee Magazine|Nov 19 2004| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Really good. It came out picture perfect and was gone within 24 hours the two times I made it. Reply This is very close to the banana bread I make, only I substitute the sugar for 3/4 cup honey and reduce the cooking time by 10 minutes. I also like to add walnuts or pecans, and my husband loves it with chocolate chips. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
This is very close to the banana bread I make, only I substitute the sugar for 3/4 cup honey and reduce the cooking time by 10 minutes. I also like to add walnuts or pecans, and my husband loves it with chocolate chips. Reply
Really good. It came out picture perfect and was gone within 24 hours the two times I made it.
This is very close to the banana bread I make, only I substitute the sugar for 3/4 cup honey and reduce the cooking time by 10 minutes. I also like to add walnuts or pecans, and my husband loves it with chocolate chips.