Food
Baked Seafood
By Yankee Magazine|Aug 14 2007|
Yield
Serves 6
Ingredients
1 large green pepper
1 small onion
1 cup chopped celery
1 cup crab meat
1 cup shrimp
1 cup mayonnaise
1/2 teaspoon salt
pepper
1 teaspoon Worcestershire sauce
buttered breadcrumbs
chopped parsley
3-4 tablespoons white wine
Instructions
Chop the pepper, onion, and celery rather fine. Combine the crab and shrimp, cut in pieces, with the vegetables and mayonnaise. Add the seasonings and mix well. Place in a buttered baking dish and cover with buttered crumbs and parsley. Bake 30 minutes in a 350 degree oven. Just before serving, add the white wine.
