Food
Baked Bluefish
By Yankee Magazine|Nov 06 2007|
Baked fish fillets drizzled with garlic-and-dill-flavored butter. Garnish with thin slices of lemon and sprigs of fresh parsley.
Yield
4 servings
Ingredients
1lbs Bluefish fillets
Vinegar
Garlic powder
Black pepper
Butter
Garlic clove, crushed
Dill seed to taste
Lemon
Instructions
Place fish fillets in foil-lined pan, skin side down. Sprinkle lightly with vinegar, garlic powder, and pepper, and dot with butter. Bake uncovered at 350 degrees F for 20 to 30 minutes, depending upon the thickness of the fish. Melt half a stick of butter (or more, depending on amount of fish being served) and add crushed garlic and dill seed. Serve hot over fish with
