Saturday night supper soup.
Yield:
Serves 4-6Ingredients
4 cups baked beans
Water
3 tablespoons catsup (or more to taste)
Salt and pepper to taste
Instructions
Combine beans with 1/2 cup water and puree in food mill or blender until smooth. Place in saucepan. Add additional water to desired consistency, along with catsup, and salt and pepper. Heat thoroughly.
