Food
Baked Beans Soup
By Yankee Magazine|Sep 05 2007|
Saturday night supper soup.
Yield
Serves 4-6
Ingredients
4 cups baked beans
Water
3 tablespoons catsup (or more to taste)
Salt and pepper to taste
Instructions
Combine beans with 1/2 cup water and puree in food mill or blender until smooth. Place in saucepan. Add additional water to desired consistency, along with catsup, and salt and pepper. Heat thoroughly.
Very fast and easy! I added onion powder and bacon bits too for a little more flavor.