Food
Autumn Delight
By Yankee Magazine|Oct 24 2007|
Yield
Serves 6-8
Dough
Ingredients
2 cups flour
3/4 cup milk
6 tablespoons shortening
4 level teaspoons baking powder
1 teaspoon salt
Instructions
Combine the above ingredients and roll as for biscuits. Place on the dough:
Filling
Ingredients
4 apples, sliced
3 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Instructions
Roll up like a jelly roll, then slice and place in a buttered 2-inch deep pan. Make a syrup:
Syrup
Ingredients
2 cups water
1 tablespoon butter
1-1/2 cups sugar
Instructions
Bring to a boil and pour over the pan. Bake at 375° for about 40 minutes. Serve warm with or without whipped cream.
I’ve been making this for years. Every autumn when I get apples at the farmer’s market we have autumn delight. Serve this warm from the oven with whipped cream, ice cream, or a good sweet white sauce.