This salad of arugula and watercress, dressed with a light orange-poppy seed dressing, makes the perfect nest for the individual carved racks of lamb. This dressing would also be terrific tossed with a light luncheon salad of grilled shrimp, scallops, and baby greens.
Yield:
8 servingsIngredients
2 tablespoons honey
1-1/4 teaspoons grated orange zest
3 tablespoons orange juice
1 tablespoon poppy seeds
1 tablespoon red wine vinegar
Pinch of salt
1/4 cup light olive oil
1 bunch arugula, washed and lower stems removed (about 1-1/2 packed cups)
1 bunch watercress, washed, with lower stems removed (about 3 packed cups)
Instructions
To make the dressing: In a bowl, whisk together honey, grated orange zest, orange juice, poppy seeds, vinegar, and salt. Gradually whisk in olive oil. Toss watercress and arugula in a large bowl. Before serving, add just enough dressing to coat greens; toss to mix well.
To serve: Place a nest of greens on each individual dinner plate. Top with carved lamb rack.
