Food Arugula and Watercress Salad with Orange-Poppy Seed Dressing By Yankee Magazine|Apr 04 2003| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Very nice and refreshing! I like poppy seeds, but will use a little less next time. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
Very nice and refreshing! I like poppy seeds, but will use a little less next time.