Food
Applesauce Bread
By Yankee Magazine|Oct 30 2005|
This bread is wonderful served with a flavored butter.
Creamy Apple Butter goes great with it.
Yield
1 loaf.
Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/4 cup dark brown sugar
2 cups all-pupose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon allspice
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 large eggs
1 cup applesauce
1 cup raisins
1/2 cup chopped walnuts
Instructions
Preheat oven to 350 degrees F.
Grease and flour 8x4x3-inch loaf pan.
Using electric mixer cream the butter and brown sugar. Add the remaing ingredients, except raisins and nuts. Mix well. Stir in raisins and nuts. Pour into loaf pan. Bake for 60-65 minutes.
