Slow Cooker Apple Peanut Crumble

By Yankee Magazine

May 15 2006


8 apples, peeled, cored, sliced
2/3 cup brown sugar, packed
1/2 cup flour
1/2 teaspoon cinnamon
1/2 cup oatmeal
1/2 teaspoon nutmeg
1/3 cup butter, softened
2 tablespoons peanut butter


Place apple slices in crockpot. In medium bowl combine the sugar, flour, oats, cinnamon and nutmeg. Mix well. Mix in the soft butter and peanut butter. Sprinkle over apples. Cover and cook on low 5-6 hours. Serve warm.