Food
Apple Onion Jack Soup
By Yankee Magazine|Aug 13 2005|
Jody Gagnon
They thought this was the best onion soup they ever had!
Ingredients
3 lg. onions sliced (I used Vidalia)
3 to 4 Teaspoons butter
3 cans beef broth
1/2 tsp white pepper
1 cup apple cider (unfiltered if available)
1/3 cup apple jack brandy (I used regular)
French Bread
Provolone cheese
Mozzarella cheese
Instructions
3 large onions
3-4 tsp butter
Sautee till soft
ADD
3 cans beef broth
1/2 tsp white pepper
Add and heat slightly
ADD
1 cup apple cider
Bring to boil
Remove from heat
ADD
1/3 Cup apple jack brandy (or regular brandy)
Laddle into crocks
Top with french bread (I chunk mine and toast)
Top with Provolone and Mozzarella cheese
Brown under broiler and enjoy.
