Ingredients
Angel Lush
Makes: 10 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant
Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries
Instructions
MIX pineapple with its juice and the dry pudding mix in medium bowl. Gently
stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side
up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with
middle cake layer and an additional 1 cup of the remaining pudding mixture.
Top with remaining cake layer; spread top of dessert with the remaining
pudding mixture.
REFRIGERATE at least 1 hour. Top with strawberries just before serving.
Store leftover dessert in refrigerator
