Food
apple enchiladas
By Yankee Magazine|Dec 07 2006|
Ingredients
APPLE ENCHILADAS
1 (21-ounce) can apple fruit filling
6 (8-INCH) flour tortillas
1 teaspoon ground cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water
Instructions
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly
With cinnamon. Roll up, and place seam side down, in a lightly greased
2-quart dish.
Bring butter and next three ingredients to a boil in a medium saucepan;
reduce heat,
And simmer. Stirring constantly, 3 minutes. Pour over enchiladas; let stand
30 mins.
