Ingredients
Apple Butter Sweet Rolls
Categories: Breads, Rolls
Yield: 12 Rolls
Nonstick spray coating
16 oz Frozen sweet bread dough
-thawed
1/3 c Apple or peach butter
2 TB Dried currants or raisins
1/3 c Powdered sugar; sifted
1/2 ts Orange peel; finely shredded
1 ts Apple or orange juice
-to 2 tsp
Instructions
Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set
muffin
Cups aside.
On a lightly floured surface roll thawed dough to a 12×8-inch rectangle.
Spread apple butter evenly over dough. Sprinkle with currants or raisins.
Roll up, from a long side, jelly-roll style. Pinch seams to seal. Cut
into
12 slices. Place rolls, cut side down, in prepared muffin cups. Cover and
Let rise in a warm place for 15 minutes.
Bake in a 350 oven for 20 minutes or till golden. Remove from pan; place
on
a wire rack.
For icing, in a small bowl, combine powdered sugar, orange peel, and
enough
Apple or orange juice to make desired consistency. Drizzle icing over
Rolls. Serve warm. 135 calories, 3 G total fat, 0 G saturated fat, 0 mg
Cholesterol, 195 mg sodium, 24 G carbohydrate, 1 G fiber, 5 G protein.
