Food
Amy’s Version of Starbucks Iced Peppermint Mochas
By Yankee Magazine|Feb 16 2008|
Ingredients
6-7 coffee ice cubes
4 tablespoons sugar (or to taste)
A generous squirt of chocolate syrup (approximately 1/8 cup)
1 tablespoon peppermint syrup (purchased behind the counter at Starbucks)
1 cup prepared powdered milk or regular milk
Instructions
Place all ingredients into the blender and blend until smooth. This will yield one huge mocha or two smaller mochas.
