By Yankee Magazine
Jan 24 2007
1 pound ground burger (beef, turkey, venison)
3 cups water
4 ounces pasta noodles
26 ounce jar spaghetti sauce
1-2 cups shredded or cubed cheese (any variety)
salt and pepper, to taste
Brown meat in large skillet. Add water and macaroni, bring to a boil and cover until macaroni is cooked. Add spaghetti sauce and cheese. Cover and warm until cheese melts. Season to taste.
Ready in about 20 minutes, start to finish.