Ambrosia Salad

By Yankee Magazine

May 23 2002

An old-fashioned dessert that hasn’t lost an ounce of appeal over the years, Ambrosia is extremely easy to prepare and makes a light, refreshing dessert.


8 to 12 servings


2 cups drained and chopped oranges
2-1/2 cups (half of a 10-ounce bag) miniature marshmallows
1 cup chopped pecans
2 cups drained crushed pineapple
1 cup coconut
1 carton (16 ounces) sour cream


Mix together all the ingredients. Chill in the refrigerator.