A classic Filipino dish adapted to Alaskan taste.
Unique spicy flavor.
Yield:
serves 4Ingredients
All ingredients are approximations:
1-2 pounds chicken
1 cup soy sauce
1 cup vinegar [white or cider]
3/4 cup sugar or to taste
1/3 cup pickling spice
Instructions
Wrap pickling spice in cheesecloth or a screen type tea ball can be used.
Mix liquids and sugar in an appropriate sized pot until sugar is dissolved.
Bring to a boil. Add chicken and spice ball, cover and turn down heat to low/medium and simmer for about 40 minutes or until tender.
Serve with rice.
