The French Connection | Maine’s French-Inspired Scallop Revival
If one day scallops become Maine’s most prized seafood, history may point to a fateful trip to the Old World.
Magazine
Company Town | A Community of Spies in Camden, Maine
It may likely be the New England tradition of privacy that draws retired intelligence officers to Camden, Maine.
Vermont’s Ann Clark Cookie Cutters
Putting a homegrown Vermont company on the road to fame? This guy was cut out for it.
Days of Our New Lives
A family trip leads back to the crossroads of past and future.
The Bears Next Door | Black Bears in Connecticut
Wild animals need to be left alone—but in the small, densely populated state of Connecticut, that’s an increasingly tall order.
Yankee Food Awards Gift Guide
Download our FREE special edition to shop New England’s finest cheeses, chocolates, jams, and other artisan food all-stars!
Summer Recipes from Connecticut’s “Kat Can Cook” Kat Ashmore
Put a healthy, delicious spin on summer meals with inspiration from Connecticut cookbook author Kat Ashmore.
Put Yourself in My Places | Reflections on Nearly Fifty Years at Yankee
Nearly 50 years of writing about New England has given editor Mel Allen travel experiences ranging from the thrilling to the sublime. Here are some of his most memorable—and the best part is, you can try them all, too.
An Ode to Ole Time Woodsman Fly Dope
Ole Time Woodsman Fly Dope, one of the oldest insect repellents in the country, keeps blackflies away and memories alive.
The Hardwick Blueprint | The Civic Standard in Hardwick, Vermont
How one Vermont town’s quirky civic experiment became a primer on community-building.
My Ancestor Was a Salem Witch
When your lineage intertwines with New England’s most infamous era, feelings about family can get tangled.
Vanishing Beauty | Vermont Photographer Jim Westphalen
In focusing on things that have been buffeted by time and tide, Vermont photographer Jim Westphalen asks viewers to see what is around them with new eyes.