Desserts

The British classic known as Eton mess—a rustic parfait of whipped cream, fruit compote, and meringue—is a dream dessert for summer entertaining.

Enjoy a spring take on a cast iron skillet dessert classic with this sweet-tart Rhubarb-Ginger Upside-Down Cake.

Summer blueberries shine in this simple, beautiful galette recipe from Maine’s Camden Harbor Inn.

Cider doughnuts meet bread pudding in a delectable dish inspired by Cider Hill Farm, in Amesbury, Massachusetts.

The stout in these delicious chocolate brownies adds a flavor that’s almost gingerbread-like.

This chocolate bread pudding recipe is a comforting, decadent treat.

A decadent take on a brunch favorite, this chocolate-walnut-banana coffee cake has the delicious flavor of banana bread and the velvety crumb of a sour cream coffee cake.

A New England classic, these soft, fudgy, and not-too-sweet whoopie pies use a chocolate Marshmallow Fluff filling for a double hit of chocolate.

The classic New England dessert gets remade as individual Boston cream pie cupcakes that are perfect for a crowd.

Extremely moist, with an almost pudding-like center and dark chocolate ganache, this citrus olive oil cake couldn’t be easier to make, requiring only two bowls and a whisk.