Breakfast & Brunch

Breakfast & Brunch

Rosemary Biscuit Eggs Benedict

Aromatic rosemary biscuits are the foundation for this fresh take on eggs Benedict, which replaces the traditional hollandaise with simple cheese sauce.

By Yankee Magazine

Breakfast & Brunch

Easy Blueberry Scones

Studded with fresh berries, these easy blueberry scones are so buttery and delicious they’re perfect for breakfast or an afternoon treat.

By Yankee Magazine

Breakfast & Brunch

Best Blueberry Buckle Recipe

Made with wild Maine blueberries and a cinnamon crumb topping, this old-fashioned blueberry buckle recipe is a New England summer favorite.

By Yankee Magazine

Breakfast & Brunch

Blueberry Dutch-Baby

This oven-baked blueberry-studded pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!

By Yankee Magazine

Breakfast & Brunch

Best Sour Cream Coffee Cake Recipe

This recipe for the best sour cream coffee cake is a keeper. Our readers love the delightfully moist cake covered in a sweet cinnamon-sugar topping.

By Yankee Magazine

Breakfast & Brunch

Blackberry-Almond Scones

Blackberry scones are divine in summer. Use a gentle hand when mixing and shaping the dough so the scones are tender, not tough.

By Jessica Battilana

Breakfast & Brunch

7 Favorite Coffee Cake Recipes

Whether served for breakfast or given as a gift, we think a good coffee cake recipe (or two) has the ability to be every baker’s secret weapon. Here’s a roundup of some of our favorite coffee cake recipes.

By Aimee Tucker

Breakfast & Brunch

Overnight French Toast Bake

This overnight French toast bake recipe is perfect for lazy brunches or busy weekends. Topped with fresh berries, it’s sweet, delicious, and filling.

By Yankee Magazine