Naomi Kooker

We scoured the region to find the best chowder in New England, from classic clam to creamy corn. Read on for the results (and recipes!).

Growing up in a modest brick house in Detroit, Michigan, Anne Obelnicki dreamed about farms. “I knew I wanted to have a connection to the land,” she says. Today, all Obelnicki has to do is drive the few miles to work–past a working dairy farm and a field of rising cornstalks–to see her dream made […]