Matthew Jennings

For chef Matt Jennings, Providence, Rhode Island, isn’t just home to his restaurant, Farmstead; it’s the best food community in the country. Join him as he toasts the growers and producers behind his success.

Roast this pork shoulder–rolled around an herb paste of sage, rosemary, thyme, lemon, and garlic–slowly on the grill, giving it an extra hit of smoky flavor by tossing in handfuls of applewood chips.