Margaret King

The yin-yang of trying to achieve excellence with franks and beans, was the secret of not only a great supper, but of a marriage as well.

Excerpt from “Beans and Harmony,” Yankee Magazine, February 1995. Being married to a Yankee meant we had franks and beans every Saturday night for years. Our eldest daughter hated beans, but her father insisted she eat every bean on her plate. I’d like to say that when she grew up she learned to like baked […]