Joylon Helterman and Amy Traverso

Pasta alla Vodka with Roasted Winter Squash
Yankee Magazine

Winter Squash | The Flavor of Fall

We call it “winter” squash, but that’s a misnomer. Like most vegetables, the butternuts, acorns, Hubbards, and delicatas piled on shelves at this time of year are planted and picked during the warm growing season we just eat them in the winter. They’re close cousins of the zucchini and pattypans overwhelming your garden in July […]