2013 Editors’ Choice Food Awards
The editors of Yankee Magazine tasted our way through farmers’ markets and gourmet shops, tracked prize winners at fairs, and talked with foodies across New England to find the 30 products that we highlight here.
By Aimee Tucker|Oct 14 2013|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanThe editors of Yankee Magazine tasted our way through farmers’ markets and gourmet shops, tracked prize winners at fairs, and talked with foodies across New England to find the 30 products that we highlight here. They’re some of the most delectable foods being made not just in New England, but in the country, today. Click the category links below to see the winners.
2013 Editors’ Choice Food Award Categories
Dairy & Cheese Winners
Meat & Charcuterie Winners
Baked Goods Winners
Chocolate & Candy Winners
Tea Winner
Pickles Winner
Jams, Honey & Sweet Sauces Winners
Savory Sauces, Relishes, Mustards & Ketchup Winners
