Peach Cobbler
This easy old-fashioned peach cobbler is always popular. Serve warm, topped with vanilla ice cream.
By Yankee Magazine|Aug 14 2017|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanThis easy old-fashioned peach cobbler is always popular. Serve warm, topped with vanilla ice cream.
Yield:
6 to 8 servingsIngredients
1/4 cup (1/2 stick) salted butter
4 cups peeled and sliced fresh peaches
1 cup granulated sugar, divided
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup milk
Whipped cream (optional)
Instructions
Preheat oven to 400°. Melt butter and pour into a 9×13-inch baking pan. Add peaches. Sprinkle 1/2 cup sugar over peaches, dust with nutmeg and cinnamon, and stir together.
In a medium-size bowl, combine remaining 1/2 cup sugar with flour, baking powder, and milk. Stir until smooth. Pour over peaches. Bake until top is golden, 30—40 minutes. Serve with whipped cream if you like.
This peach cobbler recipe reminds me of the old time desserts granny used to make.
Just like Grandma
Delicious!
Looking forward to making it as a summer dessert to follow a barbecue. It made a great hit especially with the kids.
great with vanilla ice cream
Made this twice first time did not come out as planned, put to much liquid in dry ingredients. Second time put in enough liquid just to make is come together and it came out great. Watch you liquid or turns into mush.
This peach cobbler recipe sounds yummy and much easier than one I made last week. One nice addition if you have any on hand, is a few small containers of raspberries for some extra flavor and beautiful color in the dessert. Looking forward to giving this one a try! Love summertime fruit!
Delicious!