The Cheese Whizzes of Shelburne Farms
In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces 100,000 pounds of raw-milk cheddar made from their purebred herd of 125 Brown Swiss cows. The farm is probably one of the most well-known cheese producers in America today. Shelburne Farms is open to the public and […]
By Yankee Magazine|Jul 27 2007|
In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces 100,000 pounds of raw-milk cheddar made from their purebred herd of 125 Brown Swiss cows. The farm is probably one of the most well-known cheese producers in America today.
Shelburne Farms is open to the public and their signature cheddar is available. For ordering information, visit shelburnefarms.org or call 802-985-8686.
