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Richard is in Shaftsbury, Vermont, to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into stunningly beautiful yarn. Next, it’s a closer look at the art of maple syrup production at Republic of Vermont in Goshen, and then Amy pays a visit to baker Ahmad Aissa of Aissa Sweets in Concord, New Hampshire, who is bringing the sweet flavors of his native Syria to stores all over the country. Ahmad shows Amy how to make filo dough and his signature mamoul cookies.

Amy and Richard reunite for a road trip through the White Mountains, just in time for the spectacular fall foliage. Next, it’s off to Boston to ride the Swan Boats, and then down to Charlestown, Rhode Island, to visit Dave’s Coffee, an artisan coffee roaster. Afterward, Amy brings Dave’s coffee syrup to the renowned Ocean House, where she joins the executive pastry chef to bake a classic opera cake.

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