Richard is in Shaftsbury, Vermont, to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into stunningly beautiful yarn. Next, it’s a closer look at the art of maple syrup production at Republic of Vermont in Goshen, and then Amy pays a visit to baker Ahmad Aissa of Aissa Sweets in Concord, New Hampshire, who is bringing the sweet flavors of his native Syria to stores all over the country. Ahmad shows Amy how to make filo dough and his signature mamoul cookies.
Amy and Richard reunite for a road trip through the White Mountains, just in time for the spectacular fall foliage. Next, it’s off to Boston to ride the Swan Boats, and then down to Charlestown, Rhode Island, to visit Dave’s Coffee, an artisan coffee roaster. Afterward, Amy brings Dave’s coffee syrup to the renowned Ocean House, where she joins the executive pastry chef to bake a classic opera cake.
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Watch co-host Amy Traverso take inspiration from the new season of “Weekends with Yankee” to create classic New England recipes in her home kitchen.
Yankee senior food editor and “Weekends with Yankee” cohost Amy Traverso recounts her first brush with culinary legend Julia Child, and shares her thoughts on why Julia’s enduring influence — especially on female chefs in the Boston food scene — was an important story to tell in the series’ season five debut episode.
This easy chocolate potato doughnut muffin recipe from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee.
Dreaming of a truly indulgent escape? These New England luxury getaway resorts and hotels guarantee a pampered experience you’ll never forget.
Walkability is the name of the game in the seaport town of Portsmouth, New Hampshire, where big-city offerings blend seamlessly with coastal New England charm. Learn our picks for the best things to do, eat, and where to stay in Portsmouth.
Following a meticulous rating system, Weekends with Yankee‘s Amy Traverso set out on a singular mission: to find the best lobster roll in Maine.
This celebration cake from Connecticut cookbook author Dorie Greenspan is among the delicious recipes featured on season four of Weekends with Yankee.
Everything’s cozy in the kitchen of Boston pastry chef Joanne Chang.
There’s no place like northern New Hampshire’s White Mountains in the fall, with a dazzling display of foliage and fun activities abound.
