New England is full of culture, and in this season 6 segment of Weekends with Yankee (episode 608), we are diving into a pocket of Portuguese heaven. Amy is in Fall River, Massachusetts, a city where 50% of residents claim Portuguese lineage, and is the hometown of food writer and media personality David Leite. In this segment, Amy tours the Portugalia Marketplace, an oasis for Portuguese food and ingredients, before joining David in the kitchen. She watches as David uses a Cataplana to make a meal of steamed clams and smoked meats, a dish he recalls as a staple in his Portuguese household. Now that is a dish that New Englanders could certainly get behind.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
Weekends with Yankee Magazine!
Download our digital magazine, Weekends with Yankee Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.
Sponsors
Series funding for Weekends with Yankee is provided by
Weekends with Yankee is a production of WGBH Boston and Yankee Magazine and is distributed by American Public Television.
