The restaurant-centric city of Portsmouth, NH, is a bucket-list destination for serious foodies. One of the stars of the scene is David Vargas, who brings elements of his Mexican heritage—including made-from-scratch tortillas—to his popular eatery Vida Cantina. Discover how this ambitious chef is pushing the boundaries with bright, adventurous flavors and locally grown ingredients.
This video was created in partnership with the New Hampshire Division of Travel and Tourism Development, a proud sponsor of Weekends with Yankee (now airing on public television stations nationwide; check local listings).
