Episode 302: The Next Generation

You are watching a FREE preview
Create an account to watch the full episode
Already a subscriber? Sign in
On this episode of Weekends with Yankee, cohosts Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that’s cooking up incredible dinners and raising healthy, and happy, livestock. Next, it’s all aboard for a trip to the Isles of Shoals off the coast of Portsmouth, New Hampshire, on a perfect New England day. Then Richard suits up and gets up close and personal with the bee colonies at Red Bee Honey in Weston, Connecticut. Finally, Amy makes some delicious desserts with actress Sandra Bullock’s sister, Gesine Bullock-Prado, at her baking school in Vermont.
Related Articles
Desserts
Make a Sticky Bun Layer Cake With Gesine Bullock-Prado in Her Vermont Kitchen
In this segment, Amy meets Gesine Bullock-Prado at her home in Hartford, Vermont, to make a delicious Sticky Bun Layer Cake.
By Perrine Holmberg
Connecticut
A Day With Marina Marchese of Red Bee Honey in Weston, Connecticut
In this segment, we tour the sweet honey operation at Red Bee Honey in Weston, Connecticut.
By Perrine Holmberg
New Hampshire
Visit the Isle of Shoals For the Perfect New England Day Trip
In this segment, take a summer day trip to Star Island, one of the Isles of Shoals off the coast of New Hampshire.
By Perrine Holmberg
New Hampshire
Visit the Small-But-Mighty Mayfair Farm in Harrisville, New Hampshire
In this segment, we are in Harrisville, New Hampshire to meet the farmers behind Mayfair Farm, a small scale, family run, sustainable farm.
By Perrine Holmberg
Today
Digital Exclusive: Isles of Shoals
New Hampshire's Star Island, the only one of the nine Isles of Shoals openly accessible to visitors, is a popular Portsmouth day-trip thanks to its rich history and stunning scenery.
By Yankee Magazine
Gesine Bullock-Prado’s Sticky Bun Layer Cake
Made with maple sticky bun cakes, a scrumptious German chocolate cake filling, and drizzled with even more caramel, this Sticky Bun Layer Cake from Vermont baker and author Gesine Bullock-Prado is truly a breakfast of champions.
By Yankee Magazine
Sausage Cooking Tips from Mayfair Farm
Whether it’s on the grill, in a skillet, or in the oven, there isn't a wrong way to cook good sausage. Use these sausage tips from the folks at Mayfair Farm in Harrisville, New Hampshire, for a perfect meal every time.
By Yankee Magazine
Summer Weekend on the Connecticut Shore
Whether you’re on the beach or exploring inland, Madison, Connecticut, is a top-notch destination for a New England summer getaway on the Connecticut shore.
By Yankee Magazine