Campfire Cooking with Boston Chef and Forager Brendan Pelley

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Nature is your grocery store in this season 2 segment of “Weekends with Yankee” (episode 10). Amy is at Lake Winnipesaukee in New Hampshire, for a delicious day of campfire cooking with Boston chef (and longtime Lake Winni visitor) Brendan Pelley. The pair set off into the woods to gather mushrooms, sumac, and various other plants, and back at the camp, they make a delicious meal from their foraged ingredients and rainbow trout. After this segment, you’ll never look at campfire food the same again.

About Weekends with Yankee

Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.