How to Make Caramelized Roasted Carrots With Herbed Yogurt Sauce

In this season 2 segment of Weekends with Yankee (episode 7), Amy whips up a roasted carrot dish complimented by a herbed yogurt sauce. Savory and sweet, this dish has it all. With minimal steps, this recipe is perfect for any day of the week. First, carrots get tossed in oil and thrown in the oven to roast. While we are waiting for the carrots to carmelize, Amy gets to work on a flavorful yogurt dip with lots of herbs and garlic. Finally, they come together on a plate, topped with sliced dates to add another layer of sweetness.

About Weekends with Yankee

Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.