How to Make Cheesy Apple Pastry Bites With Caramelized Onions

These Cheesy Apple Pastry Bites are savory, sweet, and oh so delicious. In this season 5 segment of Weekends with Yankee (episode 501), Amy whips up these addicting fall treats. She starts by caramelizing onions in apple cider until they are a deep, rich brown in color. Then, she rolls out her puff pastry, garnishing every inch with thinly sliced apples, those sweet onions, and a mound of cheddar cheese. After a brief stay in the oven, the flavors melt together to form a mouth-watering bite of buttery, cheesy goodness that’s just the right balance of sweet and savory.  

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Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.