“Weekends with Yankee” Episode 401: Deep Roots

On this episode of Weekends with Yankee, Amy Traverso heads to Boston’s Chinatown with celebrity chef Joanne Chang and learns to make her signature pork and chive dumplings. Next, at the Weekapaug Inn in Westerly, Rhode Island, Amy and co-host Richard Wiese explore the four-star destination while enjoying both its natural beauty and its culinary delicacies. And finally, in Tiverton, Rhode Island, we visit a special breed of farmers determined to preserve their way of life.

Rhode Island

Visit the Farm Coast of Tiverton, Rhode Island

In this segment, Richard is in Tiverton. Rhode Island, to explore the unique "farm coast" and meet the hardworking farmers.

By Perrine Holmberg

Rhode Island

Visit the Historic Weekapaug Inn in Westerly, Rhode Island

In this segment, Richard and Amy are in Westerly, Rhode Island, to discover the historic and beloved Weekapaug Inn.

By Perrine Holmberg

Massachusetts

Meet Boston Restauranteur Joanne Chang

In this segment, Amy is in Boston's Chinatown to meet with restauranteur Joanne Chang and share a delicious meal with her family.

By Perrine Holmberg

Today

Weekapaug Inn

By Yankee Magazine

Soups, Stews, & Chowders

Weekapaug Inn’s New England Style Clam Chowder with Fried Clams & Chive Oil

This delicious clam chowder recipe from the Weekapaug Inn in Westerly, Rhode Island, is one of the resort's most popular dishes. 

By Yankee Magazine

Mama Chang’s Pork and Chive Dumplings

Try this easy and delicious pork dumpling recipe from beloved Boston chef Joanne Chang.

By Yankee Magazine

Baking with Joanne Chang

Everything’s cozy in the kitchen of Boston pastry chef Joanne Chang.

By Amy Traverso