In the heart of America’s first fruit bowl, this beautiful winery and restaurant is also home to a spectacular antique-apple orchard stocked with rare finds, such as ‘Pink Pearl’, ‘Ashmead’s Kernel’, and ‘Esopus Spitzenberg’–nearly 100 in all; call ahead to make an appointment. Tack a wine tasting and dinner onto your day and you have […]
By Amy Traverso
Sep 05 2012
Amy Traverso is the senior food editor at Yankee magazine and co-host of the public television series Weekends with Yankee, a coproduction with WGBH. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.
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