Food
Vermont Cheddar Fondue
The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.
By Yankee Magazine|Oct 22 2021|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
this needs some dry mustard powder
Absolutely!!
My kids loved fondue! We used crusty bread and black olives and ham with cheddar cheese!1960=1980!
There was no way 2 T of water could mix into 5 T of cornstarch. It was too much cornstarch for that amount of water. I added more water to be able to mix it, but then I did not add anywhere near all of it to the fondue. The fondue was ok, but because of the cornstarch was very grainy instead of creamy. We threw 1/2 of it away, and we love fondue.
Worst fondue ever!!!! So salty and agree with prior person water and cornstarch in wrong proportions. Threw it all out. What a waste. Someone should check these recipes before u put on internet!!!!
What I do when making fondue is I toss the grated cheese with the cornstarch or a little flour and then it blends in as I whisk the cheese into the wine. Never grainy and delish!!
where can I buy cheese