Food Strawberry-Rhubarb Muffins By Yankee Magazine|Jun 04 2021| Coffee By Design | Portland, Maine Photo Credit : Katherine Keenan Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Wonderful !!! I have been making these for several years. They are our favorite summer muffin. Very moist and tender. Make sure you dry off the strawberries carefully before stirring them in to batter. Reply Can I use frozen rhubarb in tis recipe? Reply Hi JoAnne. Yes, you can. Just be sure to thaw it first. Thanks! Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
Wonderful !!! I have been making these for several years. They are our favorite summer muffin. Very moist and tender. Make sure you dry off the strawberries carefully before stirring them in to batter. Reply
Wonderful !!! I have been making these for several years. They are our favorite summer muffin. Very moist and tender. Make sure you dry off the strawberries carefully before stirring them in to batter.
Can I use frozen rhubarb in tis recipe?
Hi JoAnne. Yes, you can. Just be sure to thaw it first. Thanks!