Endive Salad with Feta and Grapefruit
This typical bitterness of grapefruit and endive is softened by a sprinkling of salty feta cheese in this seasonal endive salad recipe.
By Yankee Magazine|Oct 10 2017|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanPerfect for balancing out a rich meal, this bracing seasonal grapefruit and endive salad is built on two typically bitter ingredients whose sharpness is softened by a sprinkling of salty feta cheese.
Yield:
8Ingredients
1/3 cup sherry wine vinegar
3 tablespoons honey
3/4 teaspoon sea salt
3/4 teaspoon ground black pepper
3/4 cup extra-virgin olive oil
Instructions
First, make the vinaigrette: In a jar with a tight-fitting lid, combine the vinegar, honey, salt, and pepper. Shake well to combine. Add the olive oil and shake again until mixture is emulsified. Taste and adjust seasoning as needed. Set aside.
