Salads
Butter-Lettuce Salad with Strawberries, Avocado, Walnuts & Chèvre
By Yankee Magazine|Mar 30 2012|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanSweet-tart berries are the perfect foil for rich avocado and creamy, fresh goat cheese. Add soft curls of butter lettuce, walnuts, and red onion, and you have a gorgeous salad.
Yield:
6 servingsIngredients
1/4 cup white or red balsamic vinegar
1 tablespoon minced shallot
1 teaspoon Dijon-style mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2/3 cup extra-virgin olive oil
Instructions
In a medium-size bowl, whisk together vinegar, shallot, mustard, salt, and pepper. Drizzle olive oil in a thin stream, whisking constantly, until an emulsion forms. Set aside.
