This recipe is wonderful! I added the extra
vinegar to give it a sharper taste. I served
this over mesclun greens with crumbled
gorgonzola, dried cranberries and pecans.
I also marinated the shrimp in salt, pepper andmaple syrup, then grilled and served it over the top. It was delectable!
This combination makes for a great summer meal –
not too heavy, and very satifying.
Every time that I have served this salad dressing it has received rave reviews. Everyone wants the recipe. Not only is it an excellent salad dressing, it is wonderful with chicken strips or wings.
I used this dressing on a salad of mixed greens, fresh blueberries, and pecans. Delicious!
This recipe is wonderful! I added the extra
vinegar to give it a sharper taste. I served
this over mesclun greens with crumbled
gorgonzola, dried cranberries and pecans.
I also marinated the shrimp in salt, pepper andmaple syrup, then grilled and served it over the top. It was delectable!
This combination makes for a great summer meal –
not too heavy, and very satifying.
Every time that I have served this salad dressing it has received rave reviews. Everyone wants the recipe. Not only is it an excellent salad dressing, it is wonderful with chicken strips or wings.
Yummy dressing and very easy. Keeps in refrigerator for at least a week in a glass jar.