Fish & Seafood

Baked Shrimp with Lemon and Garlic

This easy and delicious recipe for Baked Shrimp with Lemon and Garlic is fast, flavorful, and tastes as good as it looks!

A yellow baking dish filled with cooked shrimp garnished with chopped parsley and lemon zest sits on a wooden surface.

Coffee By Design | Portland, Maine

Photo Credit : Katherine Keenan

Yield:

Ingredients

Instructions

Aimee Tucker

More by Aimee Tucker

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment

  1. Hi Linda. The oven should be at 400 degrees. The full text of the recipe, including all measurements and directions, can be found at the bottom of the post where it says “Click to view and print the recipe for Baked Shrimp with Lemon and Garlic.” Thanks!